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    • home
    • about
    • portfolio
    • menus
      • cake
      • cupcakes
      • donuts
      • mini desserts
      • dinner menus (by invite)
    • FAQ
      • cake & dessert
      • personal chef
    • INQUIRY FORM
    • CAKE TASTING
    • dinner
    • contact
    • recommended
Glass Slipper Gourmet

Signed in as:

filler@godaddy.com

  • home
  • about
  • portfolio
  • menus
    • cake
    • cupcakes
    • donuts
    • mini desserts
    • dinner menus (by invite)
  • FAQ
    • cake & dessert
    • personal chef
  • INQUIRY FORM
  • CAKE TASTING
  • dinner
  • contact
  • recommended

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Cupcakes!

$42/dozen (minimum of 2 dozen per flavor required)

white with vanilla buttercream

devil's food chocolate

lavender blossom with honey cream cheese

orange-vanilla bean

grenadine

oreo cookie

carrot

chai tea

snickerdoodle

mango-lime

toasted coconut

red velvet

chipotle chocolate


buttercream icing flavor

choose one to compliment your cake flavor choice

vanilla

chocolate

coffee

almond

lemon

pistachio

suggested with chai tea cake

hazelnut

mint-chocolate

peanut butter

oreo cookie

suggested with oreo cookie cake

caramel-macadamia

suggested with toasted coconut cake

cream cheese

suggested with snickerdoodle or red velvet cakes

honey cream cheese

suggested with lavender blossom cake

white chocolate

ruby orange

suggested with grenadine or orange-vanilla bean cakes

coconut

suggested with mango-lime or toasted coconut cakes

base price of $42/dozen includes simple decoration such as sprinkles, sugars and candy pearls. More elaborate decoration increases the price accordingly

Food Service in the COVID era

Buffet or Plated?

 

If a self service dessert buffet is an idea you're considering for your event,  you might want to rethink that option. 

While dessert buffets are still GORGEOUS, unfortunately they now pose a difficult situation to safely display and serve. And, it will be the host's responsibility to ensure guest safety as much as possible. 

In pre-COVID days, displays were commonly set up to encourage and invite guests to ponder their selection and help themselves to the abundant array of treats. Now, there are restrictions on how food is presented, and in some regions buffets are strongly restricted or even prohibited. Additionally, there is a greater chance that your guests will not feel comfortable standing in line to serve themselves with utensils touched by others. 

Having a plated dessert, such as traditional cake slice, may be the safer option, with guests staying in their "bubble" and knowing that the server will be following protocols. In honesty, I personally think is the best choice at this time. 

*IF* a buffet is allowed by your venue (you will need to check your County regulations) then perhaps think about having the desserts served by an attendant instead of self service, and, implement barrier protection and "traffic control" at the dessert table.  Or, consider displaying boxed desserts (think, Bento box) that guests can quickly access with little "touching". 

GSG is currently brainstorming some clever (and attractive) barrier ideas, and sourcing pretty box options to offer as possible solutions. These ideas will add an additional cost, but it will be well worth the investment to protect your guests and make them feel more comfortable, and allow you to have the wedding dessert as close to your dreams as possible.  

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